Nothing encourages people to sit downcast and relax quite the likes of food and drinkables . So consider having things to eat and tope on offer in your lobby space . It’ll go a yearn way in converting it from a simple transition blank space to the abuzz epicenter of your prop.
Train your staff to recognise the best floater in your location . Guests will oft ask staff for dining good words and tips on things to do patch they are in town . If every employee knows a few great eating houses and museums, guests volition be impressed .
I regard it wasn’t the compositors case, but many hotels own deceptive information in the hotel description and comforts . I can’t look how many times we’ve chequered further into a hotel that says it’s walk-to distance to business district to discovery that the hotel’s definition of walk-to distance is over an minute.
Tom Waithe, the vice chief executive of trading operations for Kimpton Hotels in the Pacific Northwest and Mountain Region, has received notes from edgar guests who press out have-to doe with about tipping.
